行政院衛生署民國99年12月15日署授食字第0991904597號

訂定「食品用一氧化二氮之檢驗方法」、「食品加工用二氧化碳之檢驗方法」、「食品用丙烷之檢驗方法」、「食品用正丁烷之檢驗方法」、「食品原料阿拉伯樹膠之檢驗方法」、「食品用異丁烷之檢驗方法」為食品衛生管理法所定之食品衛生檢驗方法

DEPARTMENT OF HEALTH, EXECUTIVE YUAN Notice is hereby given, for the stipulation to introduce "Method of Test for Nitrogen Oxide to be Used in Food", "Method of Test for Carbon Dioxide to be Used in Food Processing", "Method of Test for Propane to be Used in Food", "Method of Test for n-Butane to be Used in Food", "Method of Test for Acacia (Acacia; Gum Arabic) as Food Raw Material", and "Method of Test for Isobutane to be Used in Food" to be applied as the methods for food sanitation examination in pursuant to "Act Governing Food Sanitation"