衛生福利部民國112年6月29日衛授食字第1121301256號

訂定「以基因改造啤酒酵母（Saccharomyces cerevisiae）EFSC4687菌株發酵生產之食品原料反式白藜蘆醇（trans-resveratrol）之使用限制及標示規定」，自即日生效

MINISTRY OF HEALTH AND WELFARE Notice is hereby given, for the promulgation of "Use Restrictions and Labeling Requirements of trans-Resveratrol Produced by Genetically Modified Saccharomyces cerevisiae Strain EFSC4687 as a Food Ingredient" (promulgation becomes effective from 29th, June 2023)