行政院衛生署民國99年9月29日署授食字第0991903118號

預告「食品添加物規格檢驗方法－鏈黴菌素、矽酸鋁、亞鐵氰化鈉、偶氮二甲醯胺、交聯羧甲基纖維素鈉、聚乙烯吡咯烷酮、硬脂酸鈣、亞鐵氰化鉀、亞鐵氰化鈣、葡萄糖酸亞鐵、氧化鎂、硫酸錳、葡萄糖酸鎂、氫氧化鎂、合成玉米黃素、葉黃素、檸檬酸鈣、合成番茄紅素、三氧化二鐵、葉黃素、合成番茄紅素、葡萄糖酸鈉、索馬甜、赤藻糖醇、蔗糖素、紐甜、玉米糖膠、氫氧化鉀、三乙酸甘油脂、脂肪酸聚合甘油酯、交酯化蓖麻酸聚合甘油酯、蟲膠、單寧酸、皂樹皮萃取物、聚乙烯醇、合成矽酸鎂等三十六品項及其附錄A一般試驗法與附錄B試藥、試液等之檢驗方法」，為食品衛生管理法所定之食品衛生檢驗方法草案

DEPARTMENT OF HEALTH, EXECUTIVE YUAN Notice is hereby given, to commence a period of public comments for drafting some 38 methods of test hence to be applied as methods for food sanitation examination in pursuant to "Act Governing Food Sanitation" (click on the hyperlink to view in detail)