行政院衛生署民國99年11月30日署授食字第0991903909號

訂定「食品添加物規格檢驗方法－鏈黴菌素、矽酸鋁、亞鐵氰化鈉、偶氮二甲醯胺、交聯羧甲基纖維素鈉、聚乙烯吡咯烷酮、硬脂酸鈣、亞鐵氰化鉀、亞鐵氰化鈣、葡萄糖酸亞鐵、氧化鎂、硫酸錳、葡萄糖酸鎂、氫氧化鎂、合成玉米黃素、葉黃素、檸檬酸鈣、合成番茄紅素、三氧化二鐵、葉黃素、合成番茄紅素、葡萄糖酸鈉、索馬甜、赤藻糖醇、蔗糖素、紐甜、玉米糖膠、氫氧化鉀、三乙酸甘油脂、脂肪酸聚合甘油酯、交酯化蓖麻酸聚合甘油酯、蟲膠、單寧酸、皂樹皮萃取物、聚乙烯醇、合成矽酸鎂等三十六品項及其附錄A一般試驗法與附錄B試藥、試液等之檢驗方法」為食品衛生管理法所定之食品衛生檢驗方法

DEPARTMENT OF HEALTH, EXECUTIVE YUAN Notice is hereby given, for the stipulation to introduce some 36 methods of test with Appendix A General Tests and Appendix B Chemicals, Reagents, etc, as those methods have been applied as methods for food sanitation examination in pursuant to "Act Governing Food Sanitation" (click on the hyperlink to view in detail)