財政部民國109年2月3日台財庫字第10903614100號

修正「財政部優質酒類認證作業要點」第9點、第19點規定、「財政部優質酒類認證評審作業程序」第3點、第6點、第7點規定、「財政部優質酒類認證評審基準－米酒及料理酒類」第1點、第5點、第6點規定及「財政部優質酒類認證評審基準－糧穀釀造酒類」，自即日生效

MINISTRY OF FINANCE Order is hereby given, for the revision on Paragraph 9 and 19 of "Directions for the Operation of the Certification on the Certified Alcohol", Paragraph 3, 6 and 7 of "Evaluating Procedures for Granting Certification on the Certified Alcohol" and Paragraph 1, 5 and 6 of "MOF Criteria for Evaluation of the Certification of Alcohol Quality- Rice Spirits and Cooking Alcohols" and for the revision of "MOF Criteria for Evaluation of the Certification of Alcohol Quality- Alcoholic Beverages Brewed from Grains" (revisions become effective from 3rd, February 2020)